Home from my early walk and a big bowl of strawberries for breakfast. Left over from last night, when they were cut up and soaked with a few drops of balsamic vinegar to make them sweeter than ever. Cool, too -- from being in the fridge all night with a dollop of nectarine coulis on top.
What's this? Hmmm...
GARLIC??!!
Pah!
I must have words with the kitchen help about the washing up around here.....
Thus confirming that strawberries, vinegar, nectarines and garlic are NOT a taste sensation.
Gaaaaah.
3 comments:
Eeeeeewww pah pah pah indeed!
I don't think that would pass even the most adventurous molecular gastronomy. Yukky!
Your description of the strawberries & the balsamic had me pretty excited about going to Toscano's this morning...but the garlic...you poor thing.
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