January 23, 2009

Pah - pah - PAH!

Home from my early walk and a big bowl of strawberries for breakfast. Left over from last night, when they were cut up and soaked with a few drops of balsamic vinegar to make them sweeter than ever. Cool, too -- from being in the fridge all night with a dollop of nectarine coulis on top.


What's this? Hmmm...

GARLIC??!!

Pah!

I must have words with the kitchen help about the washing up around here.....

Thus confirming that strawberries, vinegar, nectarines and garlic are NOT a taste sensation.

Gaaaaah.

3 comments:

CurlyPops said...

Eeeeeewww pah pah pah indeed!

Hoppo Bumpo said...

I don't think that would pass even the most adventurous molecular gastronomy. Yukky!

Kirsty said...

Your description of the strawberries & the balsamic had me pretty excited about going to Toscano's this morning...but the garlic...you poor thing.